Dear students,
We would like to let you know that
the university student club restaurant will be closed
during the Easter holidays from
06.04.2026 until 19.04.2026
We wish you a Ηappy Easter
From 20.04.2026 the lunch distribution hours will change to 12.30-16.30
Breakfast (Distribution Hours : 08:30 – 10:30)
The breakfast includes, on a daily basis, all the following categories, of which the student will be able to choose one from each category:
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type.
During the days or periods of fasting, an additional fasting option is available (e.g. sesame “halva”, olives)
Lunch (Distribution Hours : 12:30 – 16:30)
Dinner (Distribution Hours : 18:00 – 21:00)
MENU from 20.04.2026 to 26.04.2026
The student may ask for extra vergin olive oil
You may find the list of allergenic ingredients here
Monday
Date of Menu : 20/04/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:30 – 16:30)
The student may ask for extra vergin olive oil
FIRST DISH
- Spinach pie
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Cuttlefish (frozen) in tomato sauce with rice
- Borlotti bean stew with tomato sauce and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Rice pudding – Dessert made with milk, rice, and cinanamon
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Pizza margherita
MAIN DISH selection from
- Beef in tomato sauce with couscous
- Lentil soup, 4-5 olives, pickles and boiled egg
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Tuesday
Date of Menu : 21/04/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:30 – 16:30)
The student may ask for extra vergin olive oil
FIRST DISH
- “Trachanas” – Sour milky pasta soup with tomato juice and cheese
MAIN DISH selection from
- Roasted chicken with orzo pasta in tomato sauce
- “Moussakas” – Baked layers of sliced eggplants, potatoes, minced meat and bechamel sauce
- “Briam” – Mixed vegetable stew with tomato sauce and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Crêpes with vegetables
MAIN DISH selection from
- Roasted pork with French fries
- Pasta carbonara
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Kantaifi” – Baked shredded phyllo pastry filled with walnuts, soaked in syrup
Wednesday
Date of Menu : 22/04/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:30 – 16:30)
The student may ask for extra vergin olive oil
FIRST DISH
- Omelette with mushrooms and cheese
MAIN DISH selection from
- Gilt-head sea bream in lemon sauce with rice
- Chickpea soup, 4-5 olives, pickles and feta cheese
- Green bean stew with tomato sauce and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Rox – Dough dessert with cinnamon and cocoa, soaked in syrup
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Creamy cheese dip
MAIN DISH selection from
- Arrow squid (frozen) in tomato sauce with pasta
- “Gigantes” – Greek giant beans baked with tomato sauce and herbs, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Thursday
Date of Menu : 23/04/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:30 – 16:30)
The student may ask for extra vergin olive oil
FIRST DISH
- Hummus
MAIN DISH selection from
- “Soutzoukakia” – Baked spicy cumin meatballs with French fries
- Pork stew with leek, celery, and rice
- Artichokes à la “polita” – Artichoke and vegetable stew with lemon sauce and feta chesse
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with mushrooms
MAIN DISH selection from
- Roasted chicken in lemon sauce with baked potatoes
- Okra casserole with tomato sauce and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Ravani” – Semolina cake, soaked in syrup
Friday
Date of Menu : 24/04/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:30 – 16:30)
The student may ask for extra vergin olive oil
FIRST DISH
- Baked zucchini with tzatziki salad
MAIN DISH selection from
- Lentil soup, 4-5 olives, pickles and boiled egg
- Green pea stew with tomato sauce and feta cheese
- Spinach and rice stew, and boiled egg
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Galaktoboureko” – Greek dessert with semolina custard wrapped in phyllo, soaked in syrup
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Cheese pie
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Codfish (frozen) in lemon sauce with steamed vegetables
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Saturday
Date of Menu : 25/04/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:30 – 16:30)
The student may ask for extra vergin olive oil
FIRST DISH
- Omelette with cheese
MAIN DISH selection from
- Baked meatballs in tomato sauce with rice
- “Gemista” with minced meat – Tomatoes and peppers stuffed with rice, minced meat, chopped vegetables and herbs baked in the oven and feta cheese
- “Imam” – Eggplant casserole with tomato sauce and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Potato soufflé
MAIN DISH selection from
- Stuffed zucchini with minced meat, and feta cheese
- Bean soup, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Greek walnut cake, soaked in syrup
Sunday
Date of Menu : 26/04/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:30 – 16:30)
The student may ask for extra vergin olive oil
FIRST DISH
- Vegetable soup
MAIN DISH selection from
- Roasted chicken in lemon sauce with mashed potatoes
- Roasted pork stake with French fries
- “Tourlou” – Mixed vegatable stew with tomato sauce
and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Baklava” – Crispy phyllo layers with walnuts and spices, soaked in syrup
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with vegetables
MAIN DISH selection from
- Roasted lamp with baked potatoes
- Pasta with vegetable sauce and grated cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
From 20.04.2026 the lunch distribution hours will change to 12.30-16.30
