Menu

Breakfast (Distribution Hours : 08:30 – 10:30)

The breakfast includes, on a daily basis, all the following categories, of which the student will be able to choose one from each category :

Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice

(*) The student may ask for and get a second piece of the same type


Lunch (Distribution Hours : 12:00 – 16:00)

Dinner (Distribution Hours : 18:00 – 21:00)

You may find the full updated list of allergenic ingredients 2024 – 2025 here

Date of Menu : 10/02/2025


Breakfast (Distribution Hours : 08:30 – 10:30)


Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice

(*) The student may ask for and get a second piece of the same type


Lunch (Distribution Hours 12:00 – 16:00)


The student may ask for extra vergin olive oil

FIRST DISH

  • Spinach pie

MAIN DISH selection from

  • Pasta bolognese  and grated cheese 
  • Cuttlefish (frozen) with tomato juice and rice
  • Barlotti beans casserole and feta cheese

SALAD

  • Τwo types of salad (you can choose one)

BREAD

  • Choice of wheat bread or whole wheat bread

DESSERT

  • Rice pudding – Dessert made with milk, rice and added cinanamon

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Dinner (Distribution Hours 18:00 – 21:00)


FIRST DISH

  • Pizza margherita

MAIN DISH selection from

  • Beef with tomato juice and couscous
  • Lentils soup, 4-5 olives, pickles and boiled egg

SALAD

  • Τwo types of salad (you can choose one)

BREAD

  • Choice of wheat bread or whole wheat bread

FRUIT

__________________

Date of Menu : 11/02/2025






Breakfast (Distribution Hours : 08:30 – 10:30)


Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice

(*) The student may ask for and get a second piece of the same type


Lunch (Distribution Hours 12:00 – 16:00)


The student may ask for extra vergin olive oil

FIRST DISH

  • “Trachanas” – Sour milky pasta soup with tomato juice and cheese

MAIN DISH selection from

  • Roasted chicken with tomato juice and orzo pasta
  • “Moussakas” – Baked layers of sliced eggplants and potatoes, minced meat and bechamel sauce 
  • “Briam” – Mixed vegetables casserole and feta cheese

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

FRUIT

__________________


Dinner (Distribution Hours 18:00 – 21:00)


FIRST DISH

  • Crêpes with vegetables 

MAIN DISH selection from

  • Roasted pork  with french fries
  • Pasta carbonara

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

DESSERT

  • “Kantaifi” – Baked shredded phyllo pastry  filled with walnuts in sweet syrup

__________________

Date of Menu : 12/02/2025






Breakfast (Distribution Hours : 08:30 – 10:30)


Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice

(*) The student may ask for and get a second piece of the same type


Lunch (Distribution Hours 12:00 – 16:00)


The student may ask for extra vergin olive oil

FIRST DISH

  • Omelette with mushrooms and cheese

MAIN DISH selection from

  • Fresh fish with steamed vegetables
  • Chickpeas soup, 4-5 olives, pickles and feta cheese
  • Green beans casserole with tomato juice and feta cheese

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

DESSERT

  • Rox – Dough dessert with cinnamon and chocolate in sweet syrup

__________________

 


Dinner (Distribution Hours 18:00 – 21:00)


FIRST DISH

  • Smoothy cheese sauce

MAIN DISH selection from

  • Arrow squid (frozen) with tomato juice and  rice
  • “Gigantes” Greek giant baked beans with tomato juice and herbs, 4-5 olives, pickles and feta cheese

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread and whole wheat bread

FRUIT

__________________

Date of Menu : 13/02/2025






Breakfast (Distribution Hours : 08:30 – 10:30)


Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice

(*) The student may ask for and get a second piece of the same type


Lunch (Distribution Hours 12:00 – 16:00)


The student may ask for extra vergin olive oil

FIRST DISH

  • Hummus

MAIN DISH selection from

  •  “Soutzoukakia” – Baked spicy meatballs (with herbs, cumin) with french fries
  • Beef in tomato juice with groats and vegetables
  • Artichokes à la “polita” – Artichokes cooked with several vegetables in lemon juice and feta chesse

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

FRUIT

__________________


Dinner (Distribution Hours 18:00 – 21:00)


FIRST DISH

  • Risotto with mushrooms

MAIN DISH selection from

  • Roasted chicken with lemon juice and baked potatoes
  • Okra casserole with tomato juice and feta cheese

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

DESSERT

  • “Ravani” – Semolina cake in sweet syrup

__________________

Date of Menu : 14/02/2025






Breakfast (Distribution Hours : 08:30 – 10:30)


Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice

(*) The student may ask for and get a second piece of the same type


Lunch (Distribution Hours 12:00 – 16:00)


The student may ask for extra vergin olive oil

FIRST DISH

  • Baked zucchini with tzatziki salad

MAIN DISH selection from

  • Lentils soup, 4-5 olives, pickles and boiled egg
  • Green peas casserole with tomato juice and feta cheese
  • Spinach with rice and boiled egg

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

DESSERT

  • “Galaktoboureko” – Greek dessert of semolina-based custard in pastry sheet

__________________


Dinner (Distribution Hours 18:00 – 21:00)


FIRST DISH

  • Cheese pie

MAIN DISH selection from

  • Cuttlefish (frozen) with spinach and  fennel,
    feta cheese
  • Pasta bolognese  and grated cheese

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

FRUIT

__________________

Date of Menu : 15/02/2025


Breakfast (Distribution Hours : 08:30 – 10:30)


Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice

(*) The student may ask for and get a second piece of the same type


Lunch (Distribution Hours 12:00 – 16:00)


The student may ask for extra vergin olive oil

FIRST DISH

  • Omelette with cheese

MAIN DISH selection from

  • Baked meatballs with tomato juice and rice
  • “Gemista with minced meat” – Tomatoes and peppers stuffed with rice, minced meat, chopped vegetables and herbs baked in the oven and feta cheese
  • “Imam” Eggplants casserole with tomato juice and feta cheese

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

FRUIT

__________________

Dinner (Distribution Hours 18:00 – 21:00)


FIRST DISH

  • Potato souffle

MAIN DISH selection from

  • Zucchinis  stuffed with minced meat and feta cheese
  • Bean soup, 4-5 olives, pickles and feta cheese

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

DESSERT

  • Greek walnut cake with syrup

__________________

Date of Menu : 16/02/2025


Breakfast (Distribution Hours : 08:30 – 10:30)


Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice

(*) The student may ask for and get a second piece of the same type


Lunch (Distribution Hours 12:00 – 16:00)


The student may ask for extra vergin olive oil

FIRST DISH

  • Vegetable soup

MAIN DISH selection from

  • Roasted chicken with lemon juice and mashed potatoes
  • Roasted pork stake with french fries
  • “Tourlou” – Mixed vegatables casserole and feta cheese

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

DESSERT

  • “Baklavas” – Flaky pastry dough with walnuts in sweet syrup

__________________


Dinner (Distribution Hours 18:00 – 21:00)


FIRST DISH

  •  Risotto with vegetables

MAIN DISH selection from

  • Roasted lamp with baked potatoes
  • Pasta with vegetable sauce and grated cheese

SALAD selection from

  • Τwo types of salad

BREAD

  • Choice of wheat bread or whole wheat bread

FRUIT

__________________

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