Breakfast (Distribution Hours : 08:30 – 10:30)
The breakfast includes, on a daily basis, all the following categories, of which the student will be able to choose one from each category :
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours : 12:00 – 16:00)
Dinner (Distribution Hours : 18:00 – 21:00)
The student may ask for extra vergin olive oil
You may find the full updated list of allergenic ingredients 2024 – 2025 here

Date of Menu : 10/02/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Spinach pie
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Cuttlefish (frozen) with tomato juice and rice
- Barlotti beans casserole and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Rice pudding – Dessert made with milk, rice and added cinanamon
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Pizza margherita
MAIN DISH selection from
- Beef with tomato juice and couscous
- Lentils soup, 4-5 olives, pickles and boiled egg
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Date of Menu : 11/02/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- “Trachanas” – Sour milky pasta soup with tomato juice and cheese
MAIN DISH selection from
- Roasted chicken with tomato juice and orzo pasta
- “Moussakas” – Baked layers of sliced eggplants and potatoes, minced meat and bechamel sauce
- “Briam” – Mixed vegetables casserole and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Crêpes with vegetables
MAIN DISH selection from
- Roasted pork with french fries
- Pasta carbonara
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Kantaifi” – Baked shredded phyllo pastry filled with walnuts in sweet syrup
__________________
Date of Menu : 12/02/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Omelette with mushrooms and cheese
MAIN DISH selection from
- Fresh fish with steamed vegetables
- Chickpeas soup, 4-5 olives, pickles and feta cheese
- Green beans casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Rox – Dough dessert with cinnamon and chocolate in sweet syrup
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Smoothy cheese sauce
MAIN DISH selection from
- Arrow squid (frozen) with tomato juice and rice
- “Gigantes” Greek giant baked beans with tomato juice and herbs, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread and whole wheat bread
FRUIT
__________________
Date of Menu : 13/02/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Hummus
MAIN DISH selection from
- “Soutzoukakia” – Baked spicy meatballs (with herbs, cumin) with french fries
- Beef in tomato juice with groats and vegetables
- Artichokes à la “polita” – Artichokes cooked with several vegetables in lemon juice and feta chesse
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with mushrooms
MAIN DISH selection from
- Roasted chicken with lemon juice and baked potatoes
- Okra casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Ravani” – Semolina cake in sweet syrup
__________________
Date of Menu : 14/02/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Baked zucchini with tzatziki salad
MAIN DISH selection from
- Lentils soup, 4-5 olives, pickles and boiled egg
- Green peas casserole with tomato juice and feta cheese
- Spinach with rice and boiled egg
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Galaktoboureko” – Greek dessert of semolina-based custard in pastry sheet
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Cheese pie
MAIN DISH selection from
- Cuttlefish (frozen) with spinach and fennel,
feta cheese - Pasta bolognese and grated cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Date of Menu : 15/02/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Omelette with cheese
MAIN DISH selection from
- Baked meatballs with tomato juice and rice
- “Gemista with minced meat” – Tomatoes and peppers stuffed with rice, minced meat, chopped vegetables and herbs baked in the oven and feta cheese
- “Imam” Eggplants casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Potato souffle
MAIN DISH selection from
- Zucchinis stuffed with minced meat and feta cheese
- Bean soup, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Greek walnut cake with syrup
__________________
Date of Menu : 16/02/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Vegetable soup
MAIN DISH selection from
- Roasted chicken with lemon juice and mashed potatoes
- Roasted pork stake with french fries
- “Tourlou” – Mixed vegatables casserole and feta cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Baklavas” – Flaky pastry dough with walnuts in sweet syrup
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with vegetables
MAIN DISH selection from
- Roasted lamp with baked potatoes
- Pasta with vegetable sauce and grated cheese
SALAD selection from
- Τwo types of salad
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________