Breakfast (Distribution Hours : 08:30 – 10:30)
The breakfast includes, on a daily basis, all the following categories, of which the student will be able to choose one from each category:
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type.
During the days or periods of fasting, an additional fasting option is available (e.g. sesame “halva”, olives)
Lunch (Distribution Hours : 12:00 – 16:00)
Dinner (Distribution Hours : 18:00 – 21:00)
MENU from 09-02-2026 to 15-02-2026
MENU from 16-02-2026 to 22-02-2026
The student may ask for extra vergin olive oil
You may find the full updated list of allergenic ingredients 2024 – 2025 here
Monday
Date of Menu : 16/02/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Omelette with spinach
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Roasted sea bass with rice
- Okra casserole with tomato juice and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Rice pudding Dessert made with milk, rice and added cinanamon
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Pizza (jambon and cheese)
MAIN DISH selection from
- Beef casserole with tomato juice and couscous
- Bean soup, 4-5 olives, pickles and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Tuesday
Date of Menu : 17/02/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Black-eyed beans casserole with tomato juice
MAIN DISH selection from
- Roasted chicken with lemon juice and orzo pasta
- “Pastitsio” Baked pasta with minced meat and bechamel sauce
- Spinach with rice and boiled egg
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Smoothy cheese sauce
MAIN DISH selection from
- Roasted pork stake with french fries
- Pasta with creamy sauce, mushrooms and grated cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Mousse
Wednesday
Date of Menu : 18/02/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Spinach pie
MAIN DISH selection from
- Roasted codfish (frozen) with lemon juice and potato salad
- Lentil soup, 4-5 olives, pickles and boiled egg
- “Briam” Mixed vegetables casserole and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Halvas” Greek semolina dessert with cinnamon
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with vegetables
MAIN DISH selection from
- Arrow squid (frozen) with tomato juice and pasta
- Green peas casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Thursday
Date of Menu : 19/02/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- “Trachanas” Sour milky pasta soup with cheese
MAIN DISH selection from
- Burger with french fries
- Pork casserole with leek, celery and rice
- “Gigantes” Greek giant baked beans with tomato juice and herbs, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Crêpes (jambon and cheese)
MAIN DISH selection from
- Roasted chicken with lemon juice and mashed potatoes
- “Imam” Eggplants casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Apple pie
Friday
Date of Menu : 13/02/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Hummus
MAIN DISH selection from
- Lentil soup, 4-5 olives, pickles and boiled egg
- Green peas casserole with tomato juice and feta cheese
- Spinach with rice and boiled egg
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Galaktoboureko” Greek dessert of semolina-based custard in pastry sheet
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Cheese pie
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Codfish (frozen) with lemon juice and steamed vegetables
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Saturday
Date of Menu : 14/02/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Omelette with cheese
MAIN DISH selection from
- Baked meatballs with tomato juice and rice
- “Gemista” with minced meat Tomatoes and peppers stuffed with rice, minced meat, chopped vegetables and herbs baked in the oven and feta cheese
- “Imam” Eggplants casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Potato souffle
MAIN DISH selection from
- Zucchinis stuffed with minced meat and feta cheese
- Bean soup, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Greek walnut cake with syrup
Sunday
Date of Menu : 15/02/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Vegetable soup
MAIN DISH selection from
- Roasted chicken with lemon juice and mashed potatoes
- Pork casserole with leek and celery and rice
- “Tourlou” Mixed vegatables casserole and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Baklavas” Flaky pastry dough with walnuts in sweet syrup
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with vegetables
MAIN DISH selection from
- Roasted lamp with baked potatoes
- Pasta with vegetable sauce and grated cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
