Date of Menu : 04/04/2026

Breakfast (Distribution Hours : 08:30 – 10:30)

(*) The student may ask for and get a second piece of the same type

Lunch (Distribution Hours 12:00 – 16:00)

The student may ask for extra vergin olive oil

FIRST DISH

• Omelette with spinach

MAIN DISH selection from

• Baked meatballs with tomato juice and mashed potatoes
• “Gemista” with minced meat – Tomatoes and peppers stuffed with rice, minced meat, chopped vegetables and herbs baked in the oven and feta cheese
• Artichokes à la “polita” – Artichokes cooked with several vegetables in lemon juice and feta cheese

SALAD selection from

• Τwo types of salad (you can choose one)

BREAD

• Choice of wheat bread or whole wheat bread

FRUIT

FASTING MENU

FIRST DISH

• Mashed potatoes with herbs

MAIN DISH selection from

• Artichokes à la “polita” – Artichokes cooked with several vegetables in lemon juice, 4-5 olives and pickles

SALAD

• Τwo types of salad (you can choose one)

BREAD

• Choice of wheat bread or whole wheat bread

FRUIT

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Dinner (Distribution Hours 18:00 – 21:00)

FIRST DISH

• Cheese soufflé

MAIN DISH selection from

• “Yuvarlakia” – Spicy meat balls with egg-lemon sauce and feta cheese
• “Gigantes” – Greek giant baked beans with tomato juice and herbs, 4-5 olives, pickles and feta cheese

SALAD selection from

• Τwo types of salad (you can choose one)

BREAD

• Choice of wheat bread or whole wheat bread

DESSERT

• Greek walnut cake with syrup

FASTING MENU

FIRST DISH

• Pasta Napoliten

MAIN DISH selection from

• “Gigantes” – Greek giant baked beans with tomato juice and herbs, 4-5 olives and pickles

SALAD

• Τwo types of salad (you can choose one)

BREAD

• Choice of wheat bread or whole wheat bread

DESSERT

• Vegan Greek walnut cake with syrup