Dear students of Aristotle University,
we would like to let you know that
the restaurant of the Student Club
will be closed from 24.12.2025 to 07.01.2026
due to Christmas and New Year’s Holidays
We wish you Happy Holidays
and safe return on 08.01.2026
Breakfast (Distribution Hours : 08:30 – 10:30)
The breakfast includes, on a daily basis, all the following categories, of which the student will be able to choose one from each category :
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type.
During the days or periods of fasting, an additional fasting option is available (e.g. sesame “halva”, olives)
Lunch (Distribution Hours : 12:00 – 16:00)
Dinner (Distribution Hours : 18:00 – 21:00)
The student may ask for extra vergin olive oil
You may find the full updated list of allergenic ingredients 2024 – 2025 here
Monday
Date of Menu : 22/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Cheese pie
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Codfish (frozen) with lemon juice and mashed potatoes
- Green peas casserole with lemon juice and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Halvas” – Greek semolina dessert with cinnamon
FASTING MENU
Spinach pie
Arrow squid (frozen) in tomato juice with pasta, 4-5 olives and pickles
Bread
Salad
“Halvas” – Greek semolina dessert with cinnamon
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Omelette with cheese
MAIN DISH selection from
- Beef casserole with tomato juice and couscous
- Chickpeas soup, 4-5 olives, pickles and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
FASTING MENU
Couscous with tomato juice and vegetables
Chickpeas soup, 4-5 olives and pickles
Bread
Salad
Fruit
Tuesday
Date of Menu : 23/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Vegetable soup
MAIN DISH selection from
- Roasted chicken with orzo pasta
- Pork casserole in tomato juice with groats and vegetables
- Barlotti beans casserole and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT –
DESSERT “Μelomakarono” – Greek traditional Christmas honey flavoured dessert
FASTING MENU
Vegetable soup
Barlotti beans casserole, 4-5 olives and pickles
Bread
Salad
“Μelomakarono” – Greek traditional Christmas honey flavoured dessert__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with vegetables
MAIN DISH selection from
- “Pastitsio” – Baked pasta with minced meat and bechamel sauce
- Pasta with creamy sauce and mushrooms and grated cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- –
FRUIT
FASTING MENU
Risotto with vegetables
Pasta with tomato sauce and mushrooms, 4-5 olives and pickles
Bread
Salad
Fruit
Wednesday
Date of Menu : //202
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
MAIN DISH selection from
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
MAIN DISH selection from
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Thursday
Date of Menu : 18/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Vegetable soup
MAIN DISH selection from
- Burger with french fries
- Pork casserole with leek, celery and rice
- Green beans casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
FASTING MENU
Vegetable soup
Green beans casserole with tomato juice, 4-5 olives, pickles
Salad
Bread
Fruit
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Crêpes (jambon and cheese)
MAIN DISH selection from
- Roasted chicken with orzo pasta
- “Imam” – Eggplants casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Ravani” – Semolina cake in sweet syrup
FASTING MENU
Orzo pasta with vegetable
“Imam” – Eggplants casserole with tomato juice, 4-5 olives and pickles
Salad
Bread
”Ravani” – Semolina vegan cake in sweet syrup
Friday
Date of Menu : 19/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Cheese pie
MAIN DISH selection from
- Arrow squid (frozen) with tomato juice and rice
- Bean soup, 4-5 olives, pickles and feta cheese
- Spinach with rice and boiled egg
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Chocolate pie
__________________
FASTING MENU
Spinach pie
Arrow squid (frozen) with tomato juice and rice, 4-5 olives, pickles
Salad
Bread
Vegan chocolate pie
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Omelette with potatoes
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Okra casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
FASTING MENU
Baked potatoes
Okra casserole with tomato juice, 4-5 olives and pickles
Salad
Bread
Fruit
Saturday
Date of Menu : 20/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Baked zucchini with tzatziki salad
MAIN DISH selection from
- Baked meatballs with tomato juice and mashed potatoes
- Beef with tomato juice and couscous
- Barlotti beans casserole and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
FASTING MENU
Baked zucchini
Artichokes à la “polita” – Artichokes cooked with several vegetables in lemon juice, 4-5 olives, pickles
Salad
Bread
Fruit
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Meat soup
MAIN DISH selection from
- Glaucus (frozen) with lemon juice and baked potatoes
- Pasta with vegetable sauce and grated cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Greek walnut cake with syrup
FASTING MENU
Μinestrone soup – Vegetable soup with rice, pasta and tomato juice
Pasta with vegetable sauce, 4-5 olives, pickles
Salad
Bread
Vegan Greek walnut cake with syrup
Sunday
Date of Menu : 21/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Spinach soufflé with cheese
MAIN DISH selection from
- “Yuvarlakia” – Spicy meat balls with egg-lemon sauce
and feta cheese - Chicken with tomato juice and rice
- “Gemista” – Tomatoes and peppers stuffed with rice, chopped vegetables and herbs baked in the oven and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Profiterole
FASTING MENU
Souffle with spinach and tomato juice
“Gemista” – Tomatoes and peppers stuffed with rice, chopped vegetables and herbs baked in the oven, 4-5 olives and pickles
Salad
Bread
“Halvas” – Greek semolina dessert with cinnamon
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Vegetable soup
MAIN DISH selection from
- “Pastitsio” – Baked pasta with minced meat and bechamel sauce
- “Gigantes” – Greek giant baked beans with tomato juice and herbs, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
FASTING MENU
Vegetable soup
“Gigantes” – Greek giant baked beans with tomato juice and herbs, 4-5 olives and pickles
Salad
Bread
Fruit
