Breakfast (Distribution Hours : 08:30 – 10:30)
The breakfast includes, on a daily basis, all the following categories, of which the student will be able to choose one from each category :
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type.
During the days or periods of fasting, an additional fasting option is available (e.g. sesame “halva”, olives)
Lunch (Distribution Hours : 12:00 – 16:00)
Dinner (Distribution Hours : 18:00 – 21:00)
MENU from 26.01.2026 to 01.02.2026
The student may ask for extra vergin olive oil
You may find the full updated list of allergenic ingredients 2024 – 2025 here
Monday
Date of Menu : 26/01/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Pizza (jambon and cheese)
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Arrow squid (frozen) in tomato juice with rice and vegetables
- Artichokes à la “polita” Artichokes cooked with several vegetables in lemon juice and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Halvas” – Greek semolina dessert with cinnamon
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Spinach pie
MAIN DISH selection from
- Beef with tomato juice and french fries
- Pasta carbonara
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Tuesday
Date of Menu : 27/01/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- “Fava” – Mashed split-peas
MAIN DISH selection from
- Roasted chicken with orzo pasta
- “Moussakas” – Baked layers of sliced eggplants and potatoes, minced meat and bechamel sauce
- Green peas casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Chicken soup with egg-lemon sauce
MAIN DISH selection from
- Roasted pork stake with mashed potatoes
- “Tourlou” – Mixed vegatables casserole and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Apple pie
Wednesday
Date of Menu : 28/01/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Risotto with mushrooms
MAIN DISH selection from
- Roasted gilt-head sea bream with lemon juice and baked potatoes
- Lentil soup, 4-5 olives, pickles and boiled egg
- Chickpeas soup with tomato juice, peppers and spearmint, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Rice pudding – Dessert made with milk, rice and added cinanamon
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Potato souffle with cheese
MAIN DISH selection from
- Pasta Νapoliten and grated cheese
- “Gigantes” – Greek giant baked beans with tomato juice and herbs, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Thursday
Date of Menu : 29/01/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Vegetable soup
MAIN DISH selection from
- Burger with french fries
- Pork casserole with leek and celery
- Green beans casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Crêpes (jambon and cheese)
MAIN DISH selection from
- Roasted chicken with orzo pasta
- “Imam” – Eggplants casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Ravani” – Semolina cake in sweet syrup
Friday
Date of Menu : 30/01/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Cheese pie
MAIN DISH selection from
- Arrow squid (frozen) with tomato juice and rice
- Bean soup, 4-5 olives, pickles and feta cheese
- Spinach with rice and boiled egg
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Chocolate pie
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Omelette with potatoes
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Okra casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
Saturday
Date of Menu : 31/01/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Baked zucchini with tzatziki salad
MAIN DISH selection from
- Baked meatballs with tomato juice and mashed potatoes
- Beef with tomato juice and couscous
- Artichokes à la “polita” – Artichokes cooked with several vegetables in lemon juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Meat soup
MAIN DISH selection from
- Glaucus (frozen) with lemon juice and baked potatoes
- Pasta with vegetable sauce and grated cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Greek walnut cake with syrup
Sunday
Date of Menu : 01/02/2026
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Spinach soufflé with cheese
MAIN DISH selection from
- “Yuvarlakia” – Spicy meat balls with egg-lemon sauce and feta cheese
- Chicken with tomato juice and rice
- “Gemista” – Tomatoes and peppers stuffed with rice, chopped vegetables and herbs baked in the oven and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Profiterole
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Vegetable soup
MAIN DISH selection from
- “Pastitsio” – Baked pasta with minced meat and bechamel sauce
- “Gigantes” – Greek giant baked beans with tomato juice and herbs, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
