Breakfast (Distribution Hours : 08:30 – 10:30)
The breakfast includes, on a daily basis, all the following categories, of which the student will be able to choose one from each category :
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type.
During the days or periods of fasting, an additional fasting option is available (e.g. sesame “halva”, olives)
Lunch (Distribution Hours : 12:00 – 16:00)
Dinner (Distribution Hours : 18:00 – 21:00)
MENU from 08.12.2025 to 14.12.2025
FASTING MENU from 08.12.2025 to 14.12.2025
MENU from 15.12.2025 to 21.12.2025
FASTING MENU from 15.12.2025 to 21.12.2025
The student may ask for extra vergin olive oil
You may find the full updated list of allergenic ingredients 2024 – 2025 here
Monday
Date of Menu : 08/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
Hot drink (coffee or tea or cocoa, chocolate) / Omelette or Boiled Egg / Deli meats (sausage / ham / turkey slices / bacon) / Gouda/Edam or Feta Cheese / Butter* / Honey* or Jam* / Yoghurt or Strained Yoghurt / Bread* or Rusks / Cereals / Milk / Fruits / Natural Juice
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Omelette with spinach
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Fresh fish roasted with rice
- Okra casserole with tomato juice and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Rice pudding – Dessert made with milk, rice and added cinanamon
FASTING MENU
Okra casserole with tomato juice
Cuttlefish (frozen) with spinach, 4-5 olives and pickles
Bread
Salad
Rice Pudding – Vegan dessert made with rice and added cinanamon
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Pizza (jambon and cheese)
MAIN DISH selection from
- Beef casserole with tomato juice and couscous
- Bean soup, 4-5 olives, pickles and feta cheese
SALAD
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
FASTING MENU
Couscous with tomato juice
Bean soup, 4-5 olives and pickles
Bread
Salad
Fruit
Tuesday
Date of Menu : 09/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Black-eyed beans casserole with tomato juice
MAIN DISH selection from
- Roasted chicken with lemon juice and orzo pasta
- “Pastitsio” Baked pasta with minced meat and bechamel sauce
- Spinach with rice and boiled egg
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
FASTING MENU
Black-eyed beans casserole with tomato juice
Spinach with rice, 4-5 olives and pickles
Bread
Salad
Fruit__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Smoothy cheese sauce
MAIN DISH selection from
- Roasted pork stake with french fries
- Pasta with creamy sauce, mushrooms and grated cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Mousse
FASTING MENU
Vegetable soup
Pasta with tomato sauce and mushrooms, 4-5 olives and pickles
Bread
Salad
”Ravani” – Semolina vegan cake in sweet syrup
Wednesday
Date of Menu : 10/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Spinach pie
MAIN DISH selection from
- Roasted codfish (frozen) with lemon juice and potato salad
- Lentil soup, 4-5 olives, pickles and boiled egg
- “Briam” – Mixed vegetables casserole and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- “Halvas” – Greek semolina dessert with cinnamon
FASTING MENU
Spinach pie
“Briam” Mixed vegetables casserole, 4-5 olives and pickles
Bread
Salad
“Halvas” – Greek semolina dessert with cinnamon_________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with vegetables
MAIN DISH selection from
- Arrow squid (frozen) with tomato juice and pasta
- Green peas casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
FASTING MENU
Risotto with vegetables
Arrow squid (frozen) with tomato juice and pasta, 4-5 olives and pickles
Bread
Salad
Fruit
Thursday
Date of Menu : 11/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- “Trachanas” Sour milky pasta soup with cheese
MAIN DISH selection from
- Burger with french fries
- Pork casserole with leek, celery and rice
- “Gigantes” – Greek giant baked beans with tomato juice and herbs, 4-5 olives, pickles and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
__________________
FASTING MENU
“Trachanas” Vegan pasta soup
“Gigantes” – Greek giant baked beans with tomato juice and herbs, 4-5 olives and pickles
Salad
Bread
Fruit
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Crêpes (jambon and cheese)
MAIN DISH selection from
- Roasted chicken with lemon juice and mashed potatoes
- “Imam” Eggplants casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Apple pie
FASTING MENU
Mashed potatoes with herbs
“Imam” – Eggplants casserole with tomato juice, 4-5 olives and pickles
Salad
Bread
Vegan apple pie
Friday
Date of Menu : 12/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Tzatziki salad
MAIN DISH selection from
- Chickpeas soup with 4-5 olives, pickles and feta cheese
- Artichokes à la “polita” – Artichokes cooked with several vegetables in lemon juice and feta cheese
- “Tourlou” – Mixed vegatables casserole and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Donuts
__________________
FASTING MENU
Artichokes à la “polita” -Artichokes cooked with several vegetables in lemon juice
Chickpeas soup, 4-5 olives, pickles
Salad
Bread
Donuts
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Cheese pie
MAIN DISH selection from
- Pasta bolognese and grated cheese
- Octopus (frozen) with tomato juice and pasta
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
FASTING MENU
Spinach pie
Octopus (frozen) with tomato juice and pasta, 4-5 olives and pickles
Salad
Bread
Fruit
Saturday
Date of Menu : 13/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Omelette with potatoes and cheese
MAIN DISH selection from
- Minced meat roll with mashed potatoes
- “Gemista” with minced meat – Tomatoes and peppers stuffed with rice, minced meat, chopped vegetables and herbs baked in the oven and feta cheese
- Barlotti beans casserole and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
FASTING MENU
Baked potatoes with thyme and oregano
Barlotti beans casserole, 4-5 olives and pickles
Salad
Bread
Fruit
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Souffle with spinach
MAIN DISH selection from
- “Yuvarlakia” – Spicy meat balls with egg-lemon sauce and feta cheese
- Green beans casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Profiterole
FASTING MENU
Souffle with spinach and tomato juice
Green beans casserole with tomato juice, 4-5 olives, pickles
Salad
Bread
Cocoa cream
Sunday
Date of Menu : 14/12/2025
Breakfast (Distribution Hours : 08:30 – 10:30)
(*) The student may ask for and get a second piece of the same type
Lunch (Distribution Hours 12:00 – 16:00)
The student may ask for extra vergin olive oil
FIRST DISH
- Vegetable soup
MAIN DISH selection from
- Roasted chicken with orzo pasta
- Roasted pork steak with rice
- Okra casserole with tomato juice and feta cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
DESSERT
- Chocolate pie
FASTING MENU
Vegetable soup
Okra casserole with tomato juice, 4-5 olives and pickles
Salad
Bread
Vegan chocolate pie
__________________
Dinner (Distribution Hours 18:00 – 21:00)
FIRST DISH
- Risotto with mushrooms
MAIN DISH selection from
- Roasted lamp with baked potatoes
- Pasta Napoliten and grated cheese
SALAD selection from
- Τwo types of salad (you can choose one)
BREAD
- Choice of wheat bread or whole wheat bread
FRUIT
FASTING MENU
Risotto with mushrooms
Pasta Napoliten, 4-5 olives, pickles
Salad
Bread
Fruit
